Lamb is one of my favorite meat and glad to learn about the Greek Lamb Gyros with Pita recipe here. Place the skewer inside the pocket and pull the kofta off the skewer. https://presidentcheesecanada.com/recipes/greek-lamb-pita-pockets Pressure-Cooker Lamb Pitas with Yogurt Sauce, Pressure-Cooker Italian Pulled Pork Sandwiches, Pressure-Cooker Mexican Shredded Beef Wraps, Pressure-Cooker Tropical Pulled Pork Sliders, Pressure-Cooker Beef Burritos with Green Chiles, 30 Crock-Pot Chicken Soup Recipes for Busy Nights. To serve, dice enough cucumber to measure 1 cup; thinly slice remaining cucumber. Lamb is nutrient-rich and on average, it’s an excellent source of protein, vitamin B12, niacin, zinc, and selenium and a good source of iron and riboflavin. In a large non-stick frying pan over medium heat sauté lamb, onion and garlic, breaking up meat with a spoon, for 5 minutes or until meat is no longer pink. This week, at ... Lamb Pita Pockets With Tzatziki Serves 4 Ingredients: 2 1/2 cups cooked lamb 1 TB. ½ tsp ground sumac. Trim off the top ¼ of each round and stuff the burgers and toppings inside. It's like having your own Greek gyro stand in the kitchen. Greek lamb pita pockets. 4 . Thread lamb, tomatoes, and onion onto skewers. Note: There are two types of pita bread - pita pockets and pocketless pitas. Remove from the heat, cover lightly with foil and allow to rest for 3 to 4 minutes. Also perfect for picnics: the burgers can be cooked on site (or cooked just before hand and kept warm) and the pita pockets filled as you go. If preferred, heat up the pita pockets and slice open on one side. Outdoor Grill: Which Is Better? Home Test Kitchen Cooking with Gear & Gadgets, The spiced lamb in these stuffed pita pockets goes perfectly with cool cucumber and yogurt. They're a tasty way to eat Lamb Pita Pockets. Cook 5 minutes longer. Share on pinterest. Photo by: Camera Press. Ingredients. Add garlic, oregano, salt … Cook, covered, on low until lamb is tender, 6-8 hours. No cutlery required! Taste of Home is America's #1 cooking magazine. Spread some hummus in each pita half and fill with salad. Ingredients. Well, the gyros in Greece are made with either chicken, lamb, or pork and they’re cooked on a spit. slow cooker, reserving drippings in skillet. Combine beef, lamb, feta, onion, lemon zest, lemon juice, cumin, paprika, pepper, and 1/4 teaspoon salt in a bowl; stir well (or use your hands) to incorporate. I stuff them with lettuce, tomato and easy homemade Tzatziki Sauce. They make a great appetizer you can eat with tzatziki or hummus. 4 pita pockets . ", followed by 308 people on Pinterest. Camera Press Jul 22, 2020. 4 Serves . https://www.tasteofhome.com/recipes/lamb-pitas-with-yogurt-sauce Share Greek Lemony Lamb Pitas on Facebook Tweet Greek Lemony Lamb Pitas Pin Greek Lemony Lamb Pitas. Great for … Share on facebook. Ingredients. Grill on medium heat for 12 to 15 minutes or to the desired degree of doneness; a reliable thermometer should register 145 F/65 C for medium-rare, 160 F/70 C for medium or 170 F/75 C for well. In a large bowl, combine lettuce, cucumber, tomatoes, olives, onion, feta and chicken by gently tossing. Divide lamb among pita rounds. 1. Share on twitter. Do Not Sell My Personal Information – CA Residents, 2 pounds lamb stew meat (3/4-inch pieces). In a large skillet, heat oil over medium-high heat; brown lamb in batches. Mix the cucumber with the Glenisk Greek Yoghurt, lemon juice, mint, salt and garlic. In drippings, saute onion over medium heat until tender, 4-6 minutes. COOKING TIME: 10 minutes Just click right here. Nothing exemplifies Greek cuisine more than the use of lamb. Melt butter in 10-inch nonstick skillet over medium-low heat until sizzling. Mix together the yoghurt dressing ingredients then chill in the fridge until … Advertisement. MAKES: 4 servings, © 2020 President Cheese Canada - All rights reserved, 1 1/3 cups (325 mL) quartered grape tomatoes, 1/2 cup (125 mL) sliced, pitted kalamata olives. Top with lettuce mixture and Yogurt Sauce. —Angela Leinenbach, Mechanicsville, Virginia, Lamb Pitas with Yogurt Sauce Recipe photo by Taste of Home. Turn kabobs several times, brushing with marinade. Jan 8, 2016 - PREPARATION TIME: 20 minutes COOKING TIME: 10 minutes MAKES: 4 servings Fill pita halves with lamb mixture, tomatoes, sliced cucumbers and yogurt mixture. I hardly exposed to any Greek cuisine and really eagle to start cooking this dish. You can use either for this recipe. Infos. Greek salad lamb pita pockets. Season to taste with salt and pepper. 250g lamb backstraps (You can even use leftover strips of roasted lamb) 1 tbsp olive oil. Pour on salad and toss to coat. Combine romaine lettuce, feta cheese, tomatoes, and 3 Greek dressing. This pita … This homemade pita recipe is a game-changer! https://www.delish.com/.../greek-salad-pita-pockets-grilled-chicken-recipe https://mealplans.cooksmarts.com/recipes/1181-greek-burger-pita-pocket Sep 4, 2018 - Explore Lysa Guertler's board "Lamb pita,pocket! Place the grated cucumber in a clean teatowel and wring out the moisture. I had a craving for lamb this week, so I decided to make lamb pita pockets for dinner one night. Combine diced cucumber with yogurt and remaining salt. Greek salad lamb pita pockets. Add to lamb. Email to a friend. For pita pockets, be sure they are at least 6 inches wide. and enjoy! Recipe by taste.com.au. How to make Lamb Pita Pockets: To begin, coat the lamb in olive oil then sprinkle over paprika, salt and pepper. Print recipe. Share. Make these gluten-free by serving without the pita bread or on toasted gluten-free bread. Lightly coat grill grate with cooking spray; place patties on oiled grate. Delicious pieces of lamb stuffed in pita bread pockets. 20 Mins Prep . For pocketless pitas, serve burgers open-faced or, if pitas are large enough, wrap them around burgers. 25 Mins Cook . Add garlic and tomato paste; cook and stir 2 minutes. Think moussaka. Prep 0 h : 0 m. Cook 0 h : 25 m. Serves. PREPARATION TIME: 20 minutes I grilled lamb meatballs on skewers and then topped the meatballs with a drizzle of tzatziki and a Greek-inspired pesto sauce with some extra feta and cucumbers for good measure. Fill pockets with meat mixture and lettuce. A great twist to the traditional sandwich, these pita pockets are filling and delicious. 250g baby cucumbers, sliced thinly into ribbons. Transfer lamb to a 3- or 4-qt. Lamb is a staple protein in a healthy Mediterranean-style diet, particularly in Greek cuisine. Stir in wine, 1 teaspoon salt, oregano and basil. We’ve all had that dry pita bread from the grocery store. Serve with warm pita bread and Tzatziki sauce. Indoor vs. In a small bowl, whisk together olive oil, vinegar, lemon juice, oregano, basil, sugar, salt and pepper. If you’re looking for a chicken gyro recipe, you’ve come to the right place because I have that recipe too! Serves with any kind of fruity chutney (I recommend plum!) Dec 13, 2017 - A great twist to the traditional sandwich, these pita pockets are filling and delicious. Divide mixture into 4 equal portions; shape portions into oval patties. Grill to desired degree of doneness, 2 to 3 minutes per side for medium-well. olive oil 1 1/2 cups chopped romaine lettuce 1/4 cup crumbled Feta cheese 2 small tomatoes chopped 1 cup chopped cucumbers (optional) 3 TB diced red onions 3 TBs Tzatziki* 4 whole wheat pita rounds or naan … Ingredients. 2. Slice the lamb and serve in warmed pita pockets with the yoghurt dressing, lettuce, tomatoes, cucumber and red onion. Cut each pita in half to make 2 pockets. No ground meat in the Greek gyros. 1 tsp dried oregano. 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